The Official *MAD DOG* jokes thread v2

[Bob_VT]

With the Thanksgiving and Christmas holidays coming up fast, I
thought this might be a helpful hint, a turkey recipe that includes
the use of popcorn as a stuffing. When I found this recipe I thought
it was perfect for people like me, who just are not sure how to tell
when poultry is thoroughly cooked, but not dried out. Give this a try.



> 8 - 15 lb. turkey
> 1 cup melted butter
> 1 cup stuffing (Pepperidge Farm is good)
> 1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
> Salt/pepper to taste


Preheat oven to 350 degrees.

Brush turkey well with melted butter salt and pepper.

Fill cavity with stuffing and popcorn. Place in baking pan with the neck

end toward the back of the oven. Listen for the popping sounds.

When the turkey's ass blows the oven door open and the bird flies
across the room, it's done.

And, you thought I didn't cook!!!