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12-18-2008, 11:09 PM
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#20 |
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~ ambient one ~
Drives: 2009 Bayou Yaris Liftback Join Date: Jan 2007
Location: Long Island, NY
Posts: 1,046
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This is what I love about Yaris World .. we can ask all these random Q's and get answers without getting flamed.
Now for my famous homemade burgers, I put some A1 sauce, oregano, soy sauce, onions, adoboe, and pepper. Should be able to use that for the meatballs too. I improvise though so I can;t give you exact measurements. Basically the meat will be the consistancy of "between a regular old fashioned hamburger and meatloaf" so not too hard yet not too soft.
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AMBIENTLIFESTYLE
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