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Originally Posted by GeneW
Many of us do. Refrigerating oils keeps them from going rancid.
Gene
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yeah, but it would take about 5 years, lol in 110 degree weather
Quote:
Originally Posted by Bob_VT
Well that settles it....... KCALB SIRAY will not ask you over for PB&J 
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only if he doesn't want the crust cut off
Quote:
Originally Posted by Black Yaris
that was me in my teenage years..... yes I went to bars when I was a teen... I had a beard and a good fake ID
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I almost read that as you were the chick

Quote:
Originally Posted by GeneW
I usually eat peanut butter right out of the jar or add it to oatmeal or quinoa. Stuff doesn't go too well with bread for me.
Now on the other hand some hummus, heavy on the garlic, is great on bread. So are oily anchovies right out of the can combined with pureed garlic. Spread the pureed garlic and top it with a couple of anchovies. Naturally this isn't good for the breath but a nice mint takes care of that.
Lately I've read that anchovies can carry toxiplasmosis so I've laying off of them but a good habit is hard to break.
Gene
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Yep, Gene def lives in PA to be eatin like that. I'm a Uniontown, PA boy where if you walk into a pub or any joint, there is a jar of pickled eggs or pickled Herring on the edge of every counter...I'd make the trip to Gene's house just for the food