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Old 04-13-2009, 03:47 PM   #17407
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Where did you get that picture of Herb, Mike? It's perfect!! Your Warhol is way better than mine.
It's Borat, he's going to kill me for it lol
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Old 04-13-2009, 03:54 PM   #17408
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Dammit mike..... fine i'll change my avatar, in my country there is problem

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It's Borat, he's going to kill me for it lol
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Old 04-13-2009, 03:56 PM   #17409
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OK.... here you go
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Old 04-13-2009, 03:56 PM   #17410
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There you go lisa i'm officially cool now

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Herb, where's your Warhol avatar? Be cool like SOME of the rest of us. ;o)
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Old 04-13-2009, 04:01 PM   #17411
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lol, good stuff
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Old 04-13-2009, 04:12 PM   #17412
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on the phone bitching at the printers, they screwed up my first 1000 card order, errr there is lines behind the print on the cards... apparently they dont check the cards before shipping.
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Old 04-13-2009, 04:16 PM   #17413
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God i hate mondays
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Old 04-13-2009, 04:18 PM   #17414
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God i hate mondays
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Old 04-13-2009, 04:20 PM   #17415
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Exactly. coming back from a nice weekend to my job here at initech
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Old 04-13-2009, 04:28 PM   #17416
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I'm waiting for a "tech" to arrive to remove the skunk that died getting stuck in the anti-skunk trellis under my deck. I'm not ashamed to say that I'll pay someone with a stronger stomach than mine to do this cr@p...
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Old 04-13-2009, 04:32 PM   #17417
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i would be the first one to puke

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I'm waiting for a "tech" to arrive to remove the skunk that died getting stuck in the anti-skunk trellis under my deck. I'm not ashamed to say that I'll pay someone with a stronger stomach than mine to do this cr@p...
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Old 04-13-2009, 04:34 PM   #17418
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French Fried Skunk
2 skunks. skinned and cleaned
1 tbsp. salt
Water to cover
2 cups bear fat or lard
2 egg yolks, beaten
3 cups milk or cream
1-1/2 cups flour
1/2 tsp salt
2 tbsp baking powder

Clean and wash the skunks, making sure the scent glands are removed.
Cut into small serving size pieces.
Put a soup kettle on the stove and add the meat.
Cover with cold water and bring to a boil over high heat.
Lower the heat and boil until the meat is tender, about 40 minutes.
Remove all the scum that rises to the surface of the water.
Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder.
Mix real good until the batter is like cake batter.
Heat the bear fat or lard in a deep fryer to about 360 degrees F.
Dip the pieces of skunk in the batter and fry them in the deep fryer til golden brown.
Drain well and serve.

Taken from the cookbook titled "Indian Cookin' "
Compiled by Herb Walker
Copyright 1977 by Baxter Lane Co.
Armarillo Tx. 79105
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Old 04-13-2009, 04:40 PM   #17419
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Old 04-13-2009, 04:51 PM   #17420
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I had seen an episode of Man vs Wild where he ate skunk. Even after removing all that is not to desired and cooked it, it still tasted just like it smells
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Old 04-13-2009, 06:31 PM   #17421
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Having one of those days.
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Old 04-13-2009, 07:11 PM   #17422
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Quote:
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It's Borat, he's going to kill me for it lol
I know...I was playing along....Dork.
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Old 04-13-2009, 07:11 PM   #17423
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Bad mood, pissed at myself and the world. Solution? 8 PSI OF WEEEEEEEEEEE be right back!
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Old 04-13-2009, 07:12 PM   #17424
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There you go lisa i'm officially cool now
Ohh, you were cool before...now you're hot.
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